CONTENTS

• Acknowledgements
  
  
• Introduction
  
  
• 1.Assessment and Planning
  
• 1.1 Introduction
  
• 1.2 Checklist of information required for assessment;
  
• 1.2.1Demography
  
• 1.2.2 Cmp enviroment
  
• 1.2.3 Logistics
  
• 1.2.4 Shelter
  
• 1.2.5 Enviromental health
  
• Water
  
• Sanitation and vector control
  
• Hygiene promotion
  
• 1.2.6 Food and nutrition
  
• Nutritional status
  
• Food availability
  
• General ration
  
• Selective feeding
  
• 1.2.7 Health status and medical care
  
• Mortality
  
• Morbidity
  
• Medical care
  
• 1.2.8 Psycho-social isses
  
• 1.3 Planning
  
• 1.3.1 Assessment as the basis for planning
  
• 1.3.2 Operational principles
  
• Standardisation
  
• Integration
  
• Participation and co-ordination
  
• Appropriate level of services
  
• Equity and ease of access
  
• Preventive and curative care
  
• 1.2.3 General issues
  
• 2.Implementation and monitoring
  
• 2.1 Health Information System
  
• 2.2 Food and nutrition
  
• 2.2.1 Nutritional status
  
• 2.2.2 General feeding
  
• Purpose
  
• Admission criteria
  
• DIscharge criteria
  
• Content
  
• Method of distribution
  
• 2.2.4 Therapeutic feeding
  
• Purpose
  
• Admission criteria
  
• DIscharge criteria
  
• Content
  
• Method of distribution
  
• 2.2.5 Monitoring
  
• Nutritional surveillance
  
• General ration programme
  
• Supplementary and therapeutic feeding
  
• 2.3 Preventive health care
  
• 2.3.1 Preventive health care
  
• 2.3.1 Enviromental Health
  
• Water supply
  
• Sanitation and waste disposal
  
• Vector control
  
• Shelter
  
• 2.3.2 Immunisation
  
• 2.3.3 Health promotion
  
• 2.4 Control of communicable diseases
  
• 2.4.1 Summary of main methods for controling diseases
  
• 2.4.2 Investigating disease outbreakes (epidemics)
  
• 2.4.3Control of common diseases
  
• Measles
  
• Diarrhoeal diseases
  
• Bacillary dysentery
  
• Malaria
  
• Acute respiratory infections
  
• Hepititis
  
• Meningococcal meningitis
  
• Turberculosis
  
• HIV/AIDS 2.5 Clinical care
  
• 2.5.1 Physical facilities, structures, staffing
  
• Organisation of health centre
  
• Staffing
  
• Monitoring
  
• 2.5.2 Health care for women and children
  
• 2.5.3 Laboratory facilities
  
• 2.5.4 Essential drugs and equipment
  
• Drug procurement
  
• 2.6 Psycosocial issues
  
• 2.6.1 Identification of vulnerable groups
  
• 2.6.2 Rehabilitation: strengthening community coping mechanisms
  
• 2.6.3 Training in awareness of psychosocial issues
  
• 2.6.4 Post-traumatic stress disorder
  
• 2.6.5 Monitoring
  
• 2.7 Training
  
• 2.7.1 Training needs
  
• 2.7.2 Training issues
  
• 2.7.3 Training method
  
• 3. Issues arising from long-term displacement
  
• 3.1 Introduction
  
• 3.2 Health Information System
  
• 3.3 Nutrition
  
• 3.3.1 Food rations
  
• 3.3.2 Supplementary feeding programmes
  
• 3.4 Environmental health
  
• 3.5 Immunisation
  
• 3.6 Health promotion
  
• 3.7 Disease control
  
• 3.8 Disability
  
• 3.9 Clinical care
  
• 3.10 Psycho-social issues
  
• 3.11 Training
  
• 4.Evaluation
  
• 4.1 Purpose of evaluation
  
• 4.2 Timing and scope of evaluation
  
• 4.3 Information required for evaluation
  
• 4.4 Types of indicator
  
• 4.5 Data collection for evaluation
  
• 4.6 Participatory evaluation
  
• 4.7 Reporting and using the findings
  
• Appendices
  
• 1. Mortality rates
  
• 2. Nutrition surveys
  
• 3. Nutritional values of food aid commodities
  
• 4. Vitamin and mineral deficiencies
  
• 5. Supplementary feeding recipes;6. Water quality and chlorination
  
• 7. Lists of essential drugs
  
• 8.Treatment protocols for diarrhoea fever (and chloroquine-resistant malaria) acute respiratory infections
  
• 9. Vaccine storage; immunisation schedules;drug storage
  
• 10. Sample monitoring and surveillance form
  
• References and further reading
  
• Glossary
  
• Index.